Bovine bone collagen

Bovine collagen peptide is a product of collagen hydrolysis. It is a substance between amino acids and macromolecular proteins. Two or more amino acids are dehydrated and condensed to form several peptide bonds to form a peptide, and multiple peptides are folded in multiple stages. It forms a protein molecule. Peptides are accurate protein fragments from Chemicalbook, and their molecules are only nanometers in size. Modern studies have shown that peptides are easier to digest and absorb than proteins, can quickly provide energy to the body, have no protein denaturation, hypoallergenic, good water solubility, etc., and have multiple biologically active functions.

 

Fuction


1. Plenty nutrition of chicken cartilage collagen can be the raw materials to cooperate the metabolism and compound of mucopolisaccoride and fibril unit.
2. Promote the cell of body's grow and differentiation because of its negative mucopolisaccorides.
3. Prevent and cure osteoporosis.
4. Strengthen bone and beautify skin.

Application

1. Beauty and personal care: Collagen gives the skin its strength, waterproofing, and elasticity. Loss of collagen is a cause of wrinkles.
2. Food and beverage: It can be added into function food, food supplement, beverage, ect.
3. Health and medcine: It is used in cosmetic surgery and burns surgery. It is widely used in the manufacture of musical strings.