Basic Info.
Model NO.
FA087
Shelf Life
>12 Months
Nutrient Composition
Protein
Resource
Natural
The content of active substances
＞90%
Transport Package
as Required
Specification
25 kg/50 lb. box/bag/drums; 500 kilogram bag
Trademark
AllRIGHT CHEM
Origin
Shandong
Production Capacity
50000 Kilogram/Kilograms Per Month
Product Description
| Appearance | Cream white to light yellow powder |
| Source | Beef |
| Protein | 90% |
| Pakcage | 25kg/bag/drum |
1. Molding moisture: collagen can intensely absorb water in the air and form a hydration shell to mold moisture, as having lots of hydrophilic groups. 2. Whitening: collagen may prevent tyrosine translating into melanin, elimilate free radicals in body, anti oxygenation, promote cell's metabolism, postpone cell's aging. So it can make human skin soft, inch in elasticity, and obviously whiten.
3. Removing wrinkles: Researches show that skin's aging, the losing of its flexibility and brightness, wrinkle's forming are caused by gradual reduction of hydroxyproline with aging. Because of containing plenty of hydroxyprolines, collage can provide raw materials for collagen's synthesis, obviously postponing skin senility and reducing wrinkles.
4. Removing blain: Greasy skin may secrete a great deal of grease leading to blain's growth. Collagen may directly penetrate cutis to supply moisture, increase skin's water retention degree several times, so grease secretion decreases by itself. It also provides amino acids for skin collagen's metabolism, makes cell having regeneration function, so it can achieve the effect of
removing blain.
1. Applied in medicine and health care products ; 2.Applied in food field, quickly supplement the body needed protein and amino acid, protect joints;
3.Applied in cosmetic field,replenish collagen lost in tissues, prevent aging and reduce stains.
| CERTIFICATE OF ANALYSIS | ||||||
| Product Name: | Yak bone peptide powder | Manufacture Date: | June. 015, 2020 | |||
| Batch Number: | ARGC0603 | Analysis Date | June. 03rd, 2020 | |||
| Batch Quantity: | 500Kg | Expiration Date | May. 31h,2022 | |||
| Item | Specification | Result | ||||
| Appearance | Light yellow or white powder | Conforms | ||||
| Odor | Characteristic taste and odor | Conforms | ||||
| The proportion of collagen peptides(<10,000Da) (%) | ≥90 | 93.7 | ||||
| Hydroxyproline(On dry base)g/100g) | ≥3 | 8.2 | ||||
| Total Nitrogen(On dry base) (g/100g) | ≥15 | 19.1 | ||||
| Loss on drying (9/100g) | ≤7.0 | 2.9 | ||||
| Ash (g/100g) | ≤7.0 | 5.5 | ||||
| Pb(mg/kg) | ≤1.0 | Not Detected | ||||
| As(mg/kg) | ≤1.0 | 0.089 | ||||
| Chromium(mg/kg) | ≤2.0 | 0.09 | ||||
| Hg(mg/kg) | ≤0.10 | Not Detected | ||||
| Cd(mg/kg) | ≤0.10 | Not Detected | ||||
| Total Bacteria Count | ≤1000 CFU/g | Conforms | ||||
| Coli fom Group | ≤10 CFU/g | Conforms | ||||
| Conclusion: | Conform the GB31645-2018 standard | |||||
| Storage: | Store in well-closed place at room temperature, protect from light, moisture. | |||||
| Shelf life: | 2 years when properly stored | |||||
