Basic Info.
Model NO.
HB-Fish Collagen Peptides
EINECS
/
Packaging Material
Plastic
Storage Method
Normal
Shelf Life
24 Months
Nutrient Composition
Fish Collagen Peptides
Resource
Natural
The content of active substances
＞90%
Test
HPLC
Packing
Rum, Aluminum Foil Bag
MOQ
1kg
Grade
Food
Storage
Cool Dry Place
Color
White Powder
Transport Package
Carton Box
Specification
98%
Trademark
Haibo
Origin
Shaanxi, China
HS Code
2106909090
Production Capacity
5000000/Year
Product Description
1. Prevent wrinkles
Amino acids such as glycine and proline in fish collagen peptide help to inhibit tyrosinase activity and thus reduce the synthesis of melanin. Proper consumption can play a role in whitening skin.
2. Improve skin elasticity
Because fish collagen peptide is rich in collagen, it can fill the lack of tissue space in the dermis, so as to increase the function of skin water storage, making the skin moist, tender and shiny. For people with dry skin and other problems, appropriate eating can help improve the discomfort.
3. Promote wound healing
Because fish collagen peptide has certain extracellular matrix properties, it can provide a good growth environment for new cells, so as to promote wound healing. For those who need to accelerate wound healing, appropriate intake can be taken under the guidance of a doctor to support body recovery.
4. Boost immunity
Fish collagen peptide contains a variety of amino acids and trace elements, these substances are an important raw material of immunoglobulin, so it can enhance the body's resistance to disease. Eating some fish collagen peptides properly is conducive to improving the body's resistance to disease.
Aminoglycan in fish collagen peptide has certain anti-inflammatory effect, which can reduce inflammation and pain in arthritis patients.
| Items | Specifications | Results |
| Appearance | White Powder | Confirm |
| Odor& Taste | Characteristic | Confirm |
| Loss on drying | ≤8.0% | 2.8% |
| Assay(HPLC) | 99.0% min | 99.2% |
| Ash | ≤1.0% | 0.35% |
| Heavy Metal | ≤10 ppm | Confirm |
| As | ≤1.0ppm | Confirm |
| Pb | ≤1.0ppm | Confirm |
| Cd | ≤1.0ppm | Confirm |
| Hg | ≤0.1ppm | Confirm |
| Total plate count | ≤1000 cfu/g | Confirms |
| Yeast&Mold | ≤100 cfu/g | Confirms |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
| Staphylococcus aureus | Negative | Negative |
