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Application of Sodium Ascorbate:

1. It can be used as an antioxidant in meat and other foods.
2. As a nutritional fortifier for food, it can also be used as a color protector and antioxidant.
3. Nutritional supplements; Antioxidant; Color protectant. The use of ascorbic acid is essentially the same. The physiological function of 1g of this product is equivalent to 0.9gL of -ascorbic acid. Because it has no sour taste and is easily soluble in water, it is easy to use. Jam, canned fruit, clear hard candy, fruit juice, etc. generally use ascorbic acid. Ham, sausage, fish cake and so on use sodium salt to fix meat color, maintain freshness. If ascorbic acid is used, the pH value decreases and the water holding capacity is affected. It can prevent oxidation and stabilize color of frozen aquatic products.
4. It can be added to ham, sausage and other meat products to prevent discoloration caused by oxidation of hemoglobin and to maintain the flavor of meat products.
5. It can also be used to maintain the flavor of fruit juice and jam and as a fortifier of VC, which can be used according to the production needs. The maximum use was 1g/kg.